Tuesday, April 26, 2011

No Wheat/Gluten and No Yeast!!!!!

 This has been a break through for my Husband. He can not have wheat, gluten, or yeast, and since I have been making this spelt sour dough bread(successfully)  he has been singing praises. Oh, to live without bread was a frightening  thought for him.
 This dough is so easy to handle.

 in the basket it goes for 1 1/2 hours to rise.

 Here is just a different shape

 They taste just as good as they look, really!


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