You need : 6 chicken breast, thin
6 slices turkey bacon ( I like to buy the one without nitrates )
3 to 4 slices of your favored cheese
sea salt, fresh ground black pepper, paprika, garlic powder, onion powder, and
Season the chicken breast with the spices, place a slice of bacon and cheese on top and roll up. Use a toothpick to keep the rolled up chicken together. Lilybeth did a good job closing them with the toothpicks.
With a little olive oil brown the chicken in a pan on all sides. Add about 1 to 1 1/2 cup chicken broth and simmer on low for 15 to 20 minutes. Take the chicken out of the pan and place in a bowl. Out of the broth in the pan make a gravy and place the chicken back into the pan. Keep warm until served.