Thursday, December 30, 2010
Roll your dough out as thin as you can, place it on a greased pizza stone and poke with a fork. Let it sit for 10 min.
1 1/2 teaspoon sea salt
2 teaspoons Italian season
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon fresh ground pepper
2 1/2 teaspoons yeast
1 3/8 cup water
2 tablespoons of honey and 2 tablespoons of olive oil
I used my bread machine on my pizza setting and then rolled it out, but you can use your dough setting if you don't have a pizza setting.
Posted by Homeward Focused at 11:23 AM